The Great British Bake Off is a British television baking competition first shown by the BBC in the summer of 2010. 　　The judges are cookery writer Mary Berry and professional baker Paul Hollywood. Mel Giedroyc and Sue Perkins present the programme, while also tracing the very particular history of British baking by visiting local baking landmarks, such as Bakewell and discovering why people bake what they bake today.

传奇评委普鲁·利思（Prue Leith）和保罗·好莱坞（Paul Hollywood）携全新一季《美国烘焙大赛》（The Great American Baking Show）回归，主持人依旧是埃莉·坎伯尔（Ellie Kemper）和扎克·切里（Zach Cherry）。来自美国各地的九位业余烘焙师走进标志性的帐篷，迎接别具一格的招牌挑战。

Legendary judges Prue Leith and Paul Hollywood are back with a new season of The Great American Baking Show with hosts Ellie Kemper and Zach Cherry, where nine amateur bakers from around America enter the iconic tent for unique signature challenges.

The Great British Bake Off is a British television baking competition first shown by the BBC in the summer of 2010. 　　The judges are cookery writer Mary Berry and professional baker Paul Hollywood. Mel Giedroyc and Sue Perkins present the programme, while also tracing the very particular history of British baking by visiting local baking landmarks, such as Bakewell and discovering why people bake what they bake today.

每期会请名厨和蛋糕设计师评委带来精美蛋糕，再让几名普通人选手有样学样烘烤制作。每期最后的获胜者能赢得一万美元的奖金。

The bakers tackle signature biscuits that will say something both about them and a place in the British Isles. Next the bakers face their first Technical, and hiding under the gingham cloth is one of Paul's childhood favourites - an iconic biscuit that's sure to send the bakers round in circles. Finally, it's crunch time. The bakers will have to be picture perfect with their first showstopper - a spectacular 3D biscuit portrait challenge that requires precision baking and superb decorating skills. Three challenges, three chances to win star baker, three chances to avoid leaving the tent.

Episode 1: Cake 　　For the first challenge, the bakers were given two hours to make a drizzle cake, the brief being that the cake is moist and has a plentitude of drizzle sinking into the cake. For the technical challenge, the bakers were instructed to make Mary's recipe for twelve jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake. The cake must use a genoise sponge and must have a very shiny, mirror-like top, covering the cake entirely. 　　Episode 2: Biscuits 　　For the Signature Challenge, the bakers were given two and a half hours to make 24 iced biscuits. The biscuits were given the brief to be crisp and uniform. Viennese Whirls were set as the technical challenge. To be completed in an hour and a half, they must be filled with buttercream and jam, and must have a defined shape. For the showstopper, a gingerbread scene was set as the challenge, the only brief being it that it must be 30 cm high and must contain eight characters or objects. The bakers had four hours for this challenge. 　　Episode 3: Bread 　　For the bakers' first challenge, they had to make a chocolate loaf in two and a half hours. The loaf must contain chocolate in some form, whether it be powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make twelve Dampfnudel, a recipe Paul called "notoriously difficult". In two hours, the bakers had to make twelve steamed bread rolls with two types of sauce. A savoury plaited centerpiece was set as the showstopper. In four hours, bakers had to make a centrepiece using at least three flours. 　　Episode 4: Batter 　　The first task is to make Yorkshire puddings, which involved the standard recipe filled with a variety of ingredients and flavours. The technical challenge was to make 12 heart-shaped "lace" pancakes, which required the bakers to draw a heart-shaped design with the batter. The showstopper challenge was to make 36 churros. 　　Episode 5: Pastry 　　For the signature bake, bakers were tasked with baking 24 breakfast pastries. Two different batches of 12 pastries were to be made. The technical challenge required the bakers to make one feathered Bakewell tart. For the showstopper challenge, the bakers were challenged to make 48 filled filo amuse-bouche; 24 with a savory filling and 24 with a sweet filling. 　　Episode 6: Botanical 　　In the signature, the seven remaining bakers were asked to create a meringue pie containing citrus fruit, such as orange, grapefruits and lemons. In the technical, the contestants had to create two herb fougasse in the shape of a leaf. In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. Each tier could be the same flavour, or all different flavours, and the cakes could be decorated with flowers. 　　Episode 7: Desserts 　　The Signature challenge required the bakers to make a family-sized roulade. The judges were looking for a light sponge cake, even layers of filling and a clean swirl. The technical challenged was for a Marjolaine or dacquoise, an unusual layered cake made with meringue, decorated with ganache and nuts. The showstopper challenge tasked the bakers with making 24 mini mousse cakes in two flavors (12 of each). 　　Episode 8: Tudor 　　Week eight featured the show's first Tudor theme, featuring food common in the 16th century. During the signature challenge, the five remaining bakers were asked to bake a shaped pie with Tudor flavours. The pie could be any type of pastry and they could use whichever fillings they wanted. In the technical, the contestants were asked to produce a dozen jumbles – six knot balls and six Celtic knots. In the showstopper challenge, the contestants were asked to bake a marchpane (marzipan) cake in a three-dimensional shape. However, all of the cakes had to be Tudor-themed. 　　Episode 9: Pâtisserie (semi-final)

Next Top Model英国版本。

《CCTV家庭幽默大赛》是一档全民参与的家庭幽默视频评选赛事节目，该节目将汇聚全国、乃至全球的幽默视频，并展现视频中最真实、最鲜活的家庭故事。《CCTV家庭幽默大赛》将分11场赛事，十场单项评选赛事加一场综合评选决赛。最后将评选出30个分类视频奖项，每个奖项都将会有一位明星开奖嘉宾。